Instant Kunuku!!!

Kunuku is a yummy snack, common in Tamilnadu. It is generally made of left-over adai maavu ( Dal Dosai Batter). It's a great snack for a rainy day.

But, this is a recipe for INSTANT KUNUKU, as we dont always have left-over adai maavu handy.
You can prepare this kunuku within minutes.

Ingredients:

• Rice Flour : 1 cup
• Besan/ Gram Flour : 1 cup
• Sooji / Rava : 1/2 cup
• Yogurt / Sour Curd : 1/4 Cup
• Onion : 1 (Chopped)
• Green chillies : 4-5  Chopped (adjust according to your spice level)
• Chilli powder : 1/2 Tsp
• Salt : As required
• Oil : For Frying

Method:

1. Mix all the ingredinets together ,except oil, with water and make it into a thick batter. ( Not as thick as pakoda batter, but a bit thicker than Bhajji batter).
2. Heat oil in a kadai on medium flame. Drop a dollop of batter in the oil and fry them. Fry 5-6 Kunukus at a time.
3. Take them out when are crispy and golden brown.

Kunuku is best had with tomato sauce or even with coconut chutney.

Enjoy!!!!