Banana walnut bread ( without yeast )!!

Ingredients

• All purpose flour: 1.5 cups 
• Ripe bananas: 3
• Powdered sugar / brown sugar: 3/4 cup
• Baking soda: 1 Tsp
• Butter: 4 Tbsp (melted)
• Salt : 1 Tsp
• Milk:  1/2 cup
• Walnut: 1/2 cup (roughly chopped)
• Chocolate chips: 1/2 cup (optional)

Method

• Preheat oven to 345 F or 180°c
• Grease the bread pan with butter
• Mix all dry ingredients together with the melted butter.
• Add the milk and mashed banana to the mixture. Mix till you get a smooth mixture.
• Transfer the mixture to the greased pan
• Baker upto 20 mins or until a toothpick inserted in the middle comes out clean. Do not over bake.
• transfer the bread to the cooling rack.
• Cut bread after it is completely cool.
• Enjoy

* You can also use 3/4 cup wheat flour and 3/4 cup all purpose flour.

* I used coconut palm sugar instead of sugar. It's a healthier option. 

* You can also add a few drops of vanilla essense 

Bread Uthappam!!

Bread Uthappam is one of the easiest snack or tiffin that you can make. It is great for a evening snack or morning breakfast.

Ingredients:

• Bread : 4-5 slices
• Rava / Sooji : 1/2 cup
• Yogurt / Curd : 1/2 Cup
• Onion : 1/2 (finely chopped)
• Capsicum : 1/4 (finely chopped)
• Green Chilli : 2-3 ( or as per taste)
• Salt : As required
• Oil / Ghee : To toast

Method:

1. Mix all ingredients together ( except bread and oil) and stir it into a thick dosai batter. Add little water if necessary and keep it aside for 10 mins.
2. Spread a spoonful of  batter ,nice and even, on one side of the bread. 
3. Heat a tava and place the bread, batter side up, on it. Spread a liitle oil / ghee on the sides of the bread, like you would for a dosai.
4. When the plain side is toasted, carefully flip the bread. 
5. When the batter is cooked and turn slightly brown. take the bread out. Repeat for the other slices too.

Your bread uthappam is ready. You can serve it with tomato sauce or green chutney.