Pumpkin Halwa!! (Using Rice Cooker)

Hello All!!

Making sweets usually involves a lot of splattering around the stove and blisters on your hands.
But this a recipe that can save you all those worries.

Ingredients : 

• Pumpkin :  2 Cups (Grated)
• Sugar : 1 Cup
• Cardamom Powder : 1/4 tsp
• Raisins & Cashews : 1 tbsp
• Ghee : 2 tsp

Method :

1. Put the grated pumpkin in the rice cooker and switch it to cooking mode.. You may sprinkle a little water if you want, but its not necessary.
2. When the rice cooker comes to warm mode, open it and mix it once. Add the sugar and put it back in the cooking mode.
3. When it comes back to the warm mode, add the rest of the ingredients, mix well and put it back in the cooking mode. 
4. It will come back to the warm mode  in a minute or two. Transfer it to another vessel and garnish with cashews and raisins.

Enjoy the easy, tasty Pumpkin Halwa..

You can also try this with Winter melon (Poosanikkai, Ash Gourd)

Try it and let me know..